PHOTO: Lauren Volo; Ligurian prescinseua from Preserving Italy (Houghton Mifflin Harcourt, 2016) by Domenica Marchetti.

Laura Brehaut, Postmedia News
Originally published on October 25, 2016; National Post

Mediterranean produce is perfectly suited to preserving. Ripe summer tomatoes, citrus, sour cherries, artichokes and rapini – the Italian table is replete with preserved foods that represent a spirit of creativity and resourcefulness.

PUBLISHED IN PRINT:
National Post: October 29, 2016; page WP4
Montreal Gazette: November 9, 2016; page C4
Windsor Star: November 9, 2016; page C1 / Front
Simcoe Reformer: November 23, 2016; page D4
Tillsonburg News: November 23, 2016; page C8
Brantford Expositor: November 24, 2016; page D2
Peterborough Examiner: November 24, 2016; page C12